Simon Sedgley
14th March at 12:48
We don't drink many Martinis but we enjoyed this one. And it's good to see a recipe incorporating Genepi...there are so few here (13 only). There seems to be a 'thing' that Genepi is only worth considering as a poor man's Chartreuse. This is seriously wrong in our view. A bit like recommending Braulio as a substitute for Nonino Quintessentia.
13th March at 23:44
When I see Bigallet Genepi Grand Tetras in the recipe, I move on. This is like a theoretical recipe. I’ll never be ever to find ingredients like that, expect at Difford’s headquarters. I don’t live in London, like most readers. Next…
14th March at 08:47
Other brands of génépi liqueur are widely available internationally and are now often used in place of Chartreuse.