Champagne Cocktail

Difford's Guide

Ingredients

Brown sugar
Angostura or other aromatic bitters
Cognac
Brut Champagne

Barware

Flute glass
Measuring jigger

Nutrition

There are approximately 87 calories in one serving of Champagne Cocktail.
Champagne Cocktail image

Serve in a

Flute glass

Garnish:

Orange zest twist (discarded)

How to make:

COAT sugar cube with bitters and drop into glass. POUR chilled cognac over soaked cube, then TOP with champagne.

1 cube Brown sugar
3 dash Angostura or other aromatic bitters
1 fl oz Cognac
Top up with Brut Champagne
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Comment:

Perhaps somewhat over-hyped, but this classic cocktail remains as popular as ever. Starts bone dry and becomes slightly sweeter as you reach the dissolving cube at the bottom, depending on how briskly you drink of course.

Variant:

Chicago
Prince of Wales cocktail
Casino Cocktail
Business Brace

About:

Our page on the history and alternative recipes for the Champagne Cocktail gives more information.

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