Doug Bain
United States
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Reposado tequila
Olive brine
Blood orange liqueur
Agave syrup
Lime juice
Orange juice
Chili tincture
Rye (100-proof, e. g., Rittenhouse)
Vermouth - Dry
Amaro (e.g. Averna)
Maraschino liqueur
Rosso/sweet vermouth
Campari
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Doug Bain
Very interesting. Tasty, with a lot going on, but a bit thin in the middle. I think I'll skip the sugar next time and maybe up the campari a bit. Or maybe the Heering. Work to be done!
I had no Montenegro, but I got a recommendation to substitute Amaro Nonino for the Montenegro, just using slightly less. Delicious. Good candidate for a regal shake with the orange peel.
Delicious. Tastes as if a bit of an amaro is in there, a la an Adriatique. On to the favorites list she goes.
Went with 12 ml orgeat and no sugar syrup. A slight dusting of cinnamon added a pleasant dimension