Flipping Good

Difford's Guide
User Rating (7 ratings)

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz Bacardi 8 year old rum
1 fl oz Difford's Falernum liqueur
1 fresh Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Review:

Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.

History:

Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

One serving of Flipping Good contains 265 calories.

Alcohol content:

  • 1.7 standard drinks
  • 26.34% alc./vol. (52.68° proof)
  • 23.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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