Flipping Good

Difford's Guide
User Rating

Ingredients

Barware

Sour or Martini/Coupette glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 302 calories in one serving of Flipping Good.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Flipping Good image

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz Bacardi 8 year old rum
1 fl oz Falernum liqueur
1 fresh Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Our comment:

Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.

History:

Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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