Serve in aSour or Martini/Coupette glass
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|2 fl oz||Bacardi 8 year old rum|
|1 fl oz||Difford's Falernum liqueur|
|1 fresh||Egg yolk|
Read about cocktail measures and measuring.
Egg yolk is potentially hazardous if used incorrectly.
Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.
Created in December 2008 by yours truly at the Cabinet Room in London, England.
One serving of Flipping Good contains 265 calories.
- 1.7 standard drinks
- 26.34% alc./vol. (52.68° proof)
- 23.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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