Flipping Good

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Serve in

a Sour or Martini/Coupette glass...
2 fl oz Bacardi Ocho Anos Gran Reserva Rum
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Single cream / half-and-half
1 fresh Egg yolk
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

Basically an aged rum flip with the sugar level reduced and egg white omitted.

About:

Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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WASH chilled glass with whisky (swirl to coat inside and shake to discard excess). SHAKE other ingredients with ice and fine strain into whisky coated chilled glass.

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