Serve in aSour or Martini/Coupette glass
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Egg yolk is potentially hazardous if used incorrectly.
Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.
Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 265 calories in one serving of Flipping Good.