No alcohol
Medium
Boozy
Flipping Good
Measurements in:
Serves:
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 1 fl oz | Difford's Falernum liqueur |
| 1 fresh | Egg yolk |
How to make
Glassware
Serve in a Sour or Martini/Coupette glass
Prepare
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of grated nutmeg.
Method
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish
- Dust with freshly grated nutmeg.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 23.2 grams of pure alcohol
History
Created in December 2008 by yours truly at the Cabinet Room in London, England.
Review
Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.
Cocktail of the day:
13th November 2026 is World Kindness Day
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Comments & Discussion
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