Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 2 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Difford's Falernum liqueur |
| 1 fresh | Egg yolk |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.
History:
Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Nutrition:
There are approximately 265 calories in one serving of Flipping Good.
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