Serve in a
Sour or Martini/Coupette glassGarnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 2 fl oz | Bacardi Ocho Anos |
| 1 fl oz | Taylor's Velvet Falernum liqueur |
| 1 fresh | Egg yolk |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Comment:
Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.
About:
Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.
