Flipping Good

Difford's Guide
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Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz Bacardi 8 year old rum
1 fl oz Difford's Falernum liqueur
1 fresh Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

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Review:

Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.

History:

Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 265 calories in one serving of Flipping Good.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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