Flipping Good

Serve in a Sour or Martini/Coupette glass...
2	fl oz	Bacardi Ocho Anos (8 year old) Gran Reserva Rum
1	fl oz	John D. Taylor's Velvet Falernum Liqueur
1	fresh	Egg yolk

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.

About:

Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 302 calories in one serving of Flipping Good.

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