Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 2 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Difford's Falernum liqueur |
| 1 fresh | Egg yolk |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.
History:
Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Nutrition:
One serving of Flipping Good contains 265 calories.
Alcohol content:
- 1.7 standard drinks
- 26.34% alc./vol. (52.68° proof)
- 23.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Flipping Good
You must log in to your account to make a comment.