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Flipping Good

Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted
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Doug Bain’s Avatar Doug Bain
19th April at 15:47
Very tasty and I do like the purity and simplicity of it -and I still added a little cream, which brought it all together a little better.
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Alex Spyrou’s Avatar Alex Spyrou
13th September 2025 at 18:51
This was delicious post dinner and great use of a leftover yolk when the egg white was used previously!
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