Alex Spyrou

This was delicious post dinner and great use of a leftover yolk when the egg white was used previously!

I have a litre bottle of Metaxa I've been meaning to finish up so I made this today. It's pretty good and the chartreuse and ouzo are battling it out for the flavours. I think they complement each other quite well! Thank you Simon.

Since it's Olympic, I made it with Metaxa 7 star, and it really shone through! Lovely drink.

I agree with this on the chartreuse front! But still a great cocktail.