Name: North Beach Cooler
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Blanco tequila; 22.5 ml Dry vermouth; 15 ml Red bitter liqueur; 22.5 ml Lime juice; 15 ml Sugar syrup 'rich' (2:1); 67.5 ml Soda water

Joseph Nelson Premium Member 7w

I am not a big tequila fan, so the fact that there are a lot of factors at play in this breezy, casual sipper is a big plus for me. I found there to be just enough tequila in the stock mix and worried that the Campari would be too weak, but I was wrong. Just the right amount of bitter, with delicious herbal notes and a fruitiness that would make this a poolside favorite if I had the disposable income for a pool. This one will be coming out again!

Loïc Pierre 10w

Wow, I found it excellent. I found a slight taste of grapefruit... In consequence I think a dash of grapefruit bitter could add something very interesting !
A perfect summer cocktail.

Olga María Gómez Henderson 24w

Not bad, it's very easy to drink. The tequila is very hidden though.

Simon Sedgley Premium Member 28w

Perfectly balanced. Often with these sorts of drinks we find ourselves dialling down on the specified volume of soda. Not with this one. And if the Tequila is not coming through strongly enough to your taste, maybe escalate to a Reposado or even an Anejo. Both work for us.

Chris Dimal 1y

Leonga did an incredible job. What a number this is! Slightly earthy, citrusy and vegetal tequila pairs wonderfully with the slight herbaceous vermouth, with fruitiness bolstered by lime and Campari. While it is not a connoisseur's drink perhaps, it is a crowd pleaser in the best way possible. No wonder she won!

Simon Sedgley Premium Member 28w

Sums it up nicely.

Andrea Alexander Gorgazzi 2y

Nice and light. I don't taste much tequila but the vermouth and Campari come through. Perfect summer sipper

G. M. Genovese Premium Member 2y

Huh. Not quite what I'd expected. Not as sweet, and more earthy and bitter. Immediately thought I needed something spicy to eat with this. Tacos or Indian food. I don't know why, but this is calling for coriander and smoky chicken to join it.

Alex Spyrou Premium Member 2y

Got a Patron Silver on offer today and this seemed like the perfect recipe to try it with. Very nice, just the right level of sweet. I can see why it would be good at the beach.

³⁄₄ fl oz	Blanco tequila
³⁄₄ fl oz	Strucchi Dry Vermouth
¹⁄₂ fl oz	Italian red bitter liqueur
³⁄₄ fl oz	Lime juice (freshly squeezed)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2 ¹⁄₄ fl oz	Thomas Henry Soda Water

North Beach Cooler

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