Oaxacanite

Difford's Guide
Discerning Drinkers (14 ratings)

Serve in a

Coupe glass

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients, including grapefruit zest (Regal Shake), with ice and fine strain into chilled glass.

1 fl oz Del Maguey Vida Clásico mezcal
1 fl oz Patrón Silver blanco tequila
3/4 fl oz Lime juice (freshly squeezed)
3/4 fl oz Honey syrup (3 honey to 1 water)
3 dash Angostura Aromatic Bitters
1 swath Grapefruit peel/zest
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Review:

The (Regal Shake) employed in the making of this cocktail adds tartness and bitterness, which, along with the lime juice, counters the rich honey to leave this mezcal and tequila sour a touch on the sour side.

History:

Adapted from a recipe created circa 2012-14 by Ben Long when head bartender at the John Dory Oyster Bar in Manhattan, New York City. Named after Oaxaca, the Mexican state most identified with mezcal production, this cocktail was featured in Georgette Morger-Petraske's 2016 book .

Alcohol content:

  • 1.4 standard drinks
  • 19.05% alc./vol. (38.1° proof)
  • 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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