Oaxacanite

Difford’s Guide
Discerning Drinkers (28 ratings)

Serve in a Coupe glass

Ingredients:
1 oz Del Maguey Vida Clásico Mezcal
1 oz Patrón Silver blanco tequila
34 oz Lime juice (freshly squeezed)
34 oz Honey syrup (3 parts honey to 1 water by weight)
3 dash Angostura Aromatic Bitters
1 swath Grapefruit peel/zest
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lime wedge on rim

How to make:

SHAKE all ingredients, including grapefruit zest (Regal Shake), with ice and fine strain into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

The Regal Shake employed in the making of this cocktail adds tartness and bitterness, which, along with the lime juice, counters the rich honey to leave this mezcal and tequila sour a touch on the sour side.

View readers' comments

History:

Adapted from a recipe created circa 2012-14 by Ben Long when head bartender at the John Dory Oyster Bar in Manhattan, New York City. Named after Oaxaca, the Mexican state most identified with mezcal production, this cocktail was featured in Georgette Morger-Petraske's 2016 book .

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 3 comments for Oaxacanite.
See discussion in the Forum

Please log in to make a comment
Juan Simon’s Avatar Juan Simon
26th August 2024 at 01:31
I know it is a simple template but it is such an easy cocktail to like! Sometimes simple things are all you need.
7th June 2024 at 00:35
Smoky mezcal, an agave bomb tequila with an herbaceous honey made for an unbelievable result.
Darren’s Avatar Darren
31st May 2024 at 18:44
Exquisite. Better with Bavarian alpine honey than local English, after several trials.