Juan Simon

I recommend using an interesting Rum here to make it less cut and dry and more interesting. I bit too dry for my taste but that can be adapted with a funky rum and maybe including 1/4 of simple syrup.

I feel like you need a good smoky Mezcal to have a chance against the Chartreuse, otherwise it disappears in the background and it feels unbalanced, albeit still good. Montelobos Mezcal works for me.

Chartreuse and Campari! What else?

Very unique taste! It seems bitter then a tad sweet. Very interesting play of the senses with this cocktail!