Juan Simon

As a Brazilian, I have to say this is NOT Cachaça. The flavor profile leans heavily toward vodka, with only a faint hint of what makes Cachaça unique. It feels like the spirit has been overly refined or diluted, stripping away the bold, earthy character that defines traditional Cachaça. While it might appeal to those unfamiliar with the authentic taste, it misses the mark for anyone seeking a genuine Brazilian experience. You are better off trying a good Rhum Agricole or Paranubes for smt close.

I had some friends bring this bottle from France and even there it was not easy to find! This is really interesting liquor. You get the thyme for sure on the nose but when you drink it smoothes it out and very unique and interesting. You canuse this in culinary as well!

I recommend using an interesting Rum here to make it less cut and dry and more interesting. I bit too dry for my taste but that can be adapted with a funky rum and maybe including 1/4 of simple syrup.

I feel like you need a good smoky Mezcal to have a chance against the Chartreuse, otherwise it disappears in the background and it feels unbalanced, albeit still good. Montelobos Mezcal works for me.