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Bigallet Thym
Made by the slow maceration and distillation of thyme sprigs in beet neutral alcohol
Juan Simon
21st February 2025 at 04:08
I had some friends bring this bottle from France and even there it was not easy to find! This is really interesting liquor. You get the thyme for sure on the nose but when you drink it smoothes it out and very unique and interesting. You canuse this in culinary as well!