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Bigallet Thym
Made by the slow maceration and distillation of thyme sprigs in beet neutral alcohol
Juan Simon
21st February at 04:08
I had some friends bring this bottle from France and even there it was not easy to find! This is really interesting liquor. You get the thyme for sure on the nose but when you drink it smoothes it out and very unique and interesting. You canuse this in culinary as well!
25th January at 00:33
I am currently using La Farigoule thyme liqueur, which is very similar to this Bigallet option. I made the following drink tonight and rather enjoyed it:
Mare Nostrum
1.75 Oz Gin Mare
Heavy 0.75 Oz Pamplemousse liqueur (maybe go up to 1 full Oz)
0.50 Oz thyme liqueur
0 75 Oz Lillet Blanc
2-3 drops lemon bitters.
I love cooking with a grapefruit and thyme combination and was trying to bring that into a cocktail context.
Mare Nostrum
1.75 Oz Gin Mare
Heavy 0.75 Oz Pamplemousse liqueur (maybe go up to 1 full Oz)
0.50 Oz thyme liqueur
0 75 Oz Lillet Blanc
2-3 drops lemon bitters.
I love cooking with a grapefruit and thyme combination and was trying to bring that into a cocktail context.
14th August 2024 at 02:40
Hey, can you folks add this to the ingredient list? Thanks in advance.
14th August 2024 at 06:15
It's already on our ingredient list. Please click "3 cocktails with Thyme liqueur" above.
21st April 2021 at 14:32
Hi, do anyone know how much sugar content has this liqueur per 750 ml bottle?
21st April 2021 at 15:17
Sorry no.