Negroni Flip
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Negroni Flip
Glass:
Photographed in an UB Retro Coupe Gold 7.75oz
| 1 oz | Hayman's London Dry Gin |
| 1 oz | Italian red bitter liqueur |
| 1 oz | Carpano Antica Formula Vermouth |
| 1⁄12 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 whole | Egg (white & yolk) |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
How to make:
- DRY SHAKE all ingredients (without ice) to emulsify.
- SHAKE again with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Vermouth rosso alla vaniglia (e.g. Antica Formula) - Sulphur Dioxide/Sulphites
- Egg (white & yolk) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Bittersweetness rounded and made wholesome by the addition of an egg. If you like Negronis, be sure to sample this cocktail's flip side.
Depending on your tolerance for bitterness, you may want to up the rich sugar syrup to 5ml (1 barspoon).
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Breakfast/brunch cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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