Joseph Hillyard
United Kingdom
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Rye whiskey 50% abv
Spiced Pear liqueur
Maple syrup
Chocolate bitters
Old Tom gin
Maraschino liqueur
Crème de cassis
Mezcal
Lemon juice
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Joseph Hillyard
My third comment on this site, and my second recommending maple syrup (dial it back) instead of simple syrup. A go-to drink for something not-too-serious but seriously tasty.
Makes me want to start a series called "Does It Flip?": take a classic cocktail recipe, add an egg, shake, and find out the answer!
My unsolicited advice: sub maple syrup (half the amount, maybe less!) for the simple. Adds to the complexity and helps it last longer!