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Whiskey Sour (Difford's recipe)
Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic "Golden Ratio" for all sours...
Joseph Hillyard
15th April at 01:45
My third comment on this site, and my second recommending maple syrup (dial it back) instead of simple syrup. A go-to drink for something not-too-serious but seriously tasty.