Cosmic Alaska

Difford’s Guide
Discerning Drinkers (14 ratings)

Photographed in an UB Nick And Nora 1920

Ingredients:
1 oz Hayman's London Dry Gin
34 oz Strucchi Bianco Vermouth
12 oz Ketel One Vodka
14 oz Green Chartreuse (or alternative herbal liqueur)
14 oz Green melon liqueur
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare garnish of skewered Luxardo Maraschino Cherries.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with skewered cherries.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Lurid lime green, spirit-forward with herbal melon notes.

View readers' comments

AKA: Coqodaq's Alaska

History:

Adapted from a recipe created in 2024 by Matt Chavez, bar manager at Coqodaq chicken restaurant in Manhattan, New York City.

Nutrition:

One serving of Cosmic Alaska contains 175 calories

Alcohol content:

  • 1.6 standard drinks
  • 26.33% alc./vol. (26.33° proof)
  • 21.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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STEVEN JEPSON’s Avatar STEVEN JEPSON
21st April at 21:51
I used Chopin Potato Vodka and 9e Centenary Chartruese and this was delicious. Think I might try again but use an Old Tom Gin.
Very tasty.
STEVEN JEPSON’s Avatar STEVEN JEPSON
21st April at 22:26
definitely Smoother with Hayman's Old Tom
23rd March at 17:08
Replace all of the vodka with green Chartreuse and it is even better. I compared version each side by side