Not bad, it moved into four star territory after it warmed a bit. For me the bianco vermouth (Dolin) was slightly off kilter with the other flavors initially. Might try this again sub Cocchi Americano.

I used Chopin Potato Vodka and 9e Centenary Chartruese and this was delicious. Think I might try again but use an Old Tom Gin.
Very tasty.

Replace all of the vodka with green Chartreuse and it is even better. I compared version each side by side