It’s difficult to tell from this recipe how much watermelon to add, tbh. What is a “slice” or “segment” of watermelon?
I really like a Watermelon Margarita, using blanco tequila, acid-adjusted watermelon juice, Midori and some simple syrup.
It’s difficult to tell from this recipe how much watermelon to add, tbh. What is a “slice” or “segment” of watermelon?
I really like a Watermelon Margarita, using blanco tequila, acid-adjusted watermelon juice, Midori and some simple syrup.