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Ian Lockley
I’m going to try Luis Fernandes’ recipe, which has Oak Aged Cachaça, Passion fruit Syrup, Sweetened Condensed Milk, Coconut Milk, Cinnamon, Lime Juice, and Amaro Montenegro, blended with ice.
Haha good idea. And how about calling it Cuban President!
Oh dagnamn. How did I miss that?
I was out of Bourbon so used, and I’m almost embarrassed to admit this, Canadian Club whiskey, and I think the Campari overwhelmed this because of it. A better bourbon may have handled this better