Batida

Batida image
Serve in
a Collins glass...
1⅔ shot Capucana Cachaca BUY
2 shot Coconut water
1 shot Condensed milk
¼ shot Freshly squeezed lime juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Or alternatively, BLEND all ingredients with crushed ice.

Garnish:

Lime wedge

Comment:

Thick and creamy with fortifying underlying cachaça spirit.

Origin:

Originating from Brazil, in Portuguese, batida means shaken or milkshake. Along with the Caipirinha, the Batida could be considered the country’s national drink. Both drinks are based on Brazil’s national spirit, cachaça. This recipe by Jorge Balbontin of Vantguard, Barcelona, Spain.

More about this cocktail

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