Batida

Batida image

Serve in

a Collins glass...
1⅔ fl oz Capucana Cachaca
2 fl oz Coconut water
1 fl oz Condensed milk
¼ fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Or alternatively, BLEND all ingredients with crushed ice.

Garnish:

Lime wedge

Comment:

Thick and creamy with fortifying underlying cachaça spirit.

About:

Originating from Brazil, in Portuguese, batida means shaken or milkshake. Along with the Caipirinha, the Batida could be considered the country’s national drink. Both drinks are based on Brazil’s national spirit, cachaça. This recipe by Jorge Balbontin of Vantguard, Barcelona, Spain.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 14.00 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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