Name: Perfectly Paired cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Pear purée; 30 ml Cachaça; 15 ml Licor 43; Top up with Brut sparkling wine

Perfectly Paired cocktail
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Serve in a Flute glass

Ingredients:
1 oz	Pear purée
1 oz	Cachaça
¹⁄₂ oz	Licor 43 Original liqueur
Top up with	Brut champagne/sparkling wine

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Flute glass.
Prepare garnish of cinnamon powder and pear wedge.
SHAKE first 3 ingredients with ice.
FINE STRAIN into chilled glass.
TOP with sparkling wine.
Garnish with pear wedge on rim and dust with cinnamon powder.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

This autumnal champagne cocktail has notes of tart orchard fruit with vanilla and cinnamon laced with grassy cachaça.

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History:

Created in 2015 by yours truly at the Cabinet Room in London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Perfectly Paired cocktail contains 119 calories

Alcohol content:

0.9 standard drinks
16.32% alc./vol. (16.32° proof)
12.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sally Morgan

6th October 2022 at 20:26

You can make a somewhat more sophisticated version by mixing equal parts cachaca and Poire William (I used 45 ml of each) and topping up with champagne- if, for example you’re looking for a good wedding anniversary cocktail