How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
Dust with cinnamon & pear slice on rim
This autumnal champagne cocktail has notes of tart orchard fruit with vanilla and cinnamon laced with grassy cachaça.
Created in 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 129 calories in one serving of Perfectly Paired cocktail.