|1 fl oz||Pear purée|
|1 fl oz||Novo Fogo Silver cachaça|
|1/2 fl oz||Licor 43 Original|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This autumnal champagne cocktail has notes of tart orchard fruit with vanilla and cinnamon laced with grassy cachaça.
Created in 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.