Serve in aFlute glass
Dust with cinnamon & pear slice on rim
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
|1 fl oz||Pear purée|
|1 fl oz||Novo Fogo Silver cachaça|
|1/2 fl oz||Licor 43 Original|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This autumnal champagne cocktail has notes of tart orchard fruit with vanilla and cinnamon laced with grassy cachaça.
Created in 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 119 calories in one serving of Perfectly Paired cocktail.