Serve in aFlute glass
Dust with cinnamon & pear slice on rim
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
|1 fl oz||Pear purée|
|1 fl oz||Cachaça|
|1/2 fl oz||Licor 43 Original liqueur|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
This autumnal champagne cocktail has notes of tart orchard fruit with vanilla and cinnamon laced with grassy cachaça.
Created in 2015 by yours truly at the Cabinet Room in London, England.