Name: Perfectly Paired cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Pear purée; 30 ml Cachaça; 15 ml Licor 43; Brut sparkling wine

Serve in a

Flute glass

Ingredients:
1 fl oz	Pear purée
1 fl oz	Cachaça
1/2 fl oz	Licor 43 Original liqueur
Top up with	Brut champagne/sparkling wine
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Read about cocktail measures and measuring.

Garnish:

Dust with cinnamon & pear slice on rim

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites

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Hot Toddy Day

In the days before ice was easily available - and in most parts of the world, you needed to be pretty much royalty to own an ice house and keep it stocked

The day Prohibition started

One minute after midnight on this day in 1920, the Volstead Act became law and Prohibition descended on the United States, making it illegal to possess,

Beer Can Appreciation Day

Here at Difford's Guide we're huge fans of beer cans – indeed we prefer cans to bottles. So we're happy to support this marketing gimmick of a day from

Burns Night

The evening of January 25th is when Scots everywhere hold Burns Suppers in honour of the birth of Scotland's favourite poet and son, Robert Burns. Born

Brandy Alexander Day

For no particular reason we know of, today has been declared Brandy Alexander Day. Hoorah!

Review:

This autumnal champagne cocktail has notes of tart orchard fruit with vanilla and cinnamon laced with grassy cachaça.

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History:

Created in 2015 by yours truly at the Cabinet Room in London, England.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Perfectly Paired cocktail

Serve in a

Garnish:

How to make: