Garnish:
Dust with cinnamon & pear slice on rim
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
| 1 fl oz | Pear purée |
| 1 fl oz | Cachaça |
| 1/2 fl oz | Licor 43 Original liqueur |
| Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
This autumnal champagne cocktail has notes of tart orchard fruit with vanilla and cinnamon laced with grassy cachaça.
History:
Created in 2015 by yours truly at the Cabinet Room in London, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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