Forbidden Fruit Martini

Difford's Guide
Discerning Drinkers (5 ratings)

Serve in a

Coupe glass

Garnish:

Dehydrated apple slice

How to make:

SHAKE first 5 ingredients with ice and strain into back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with sparkling wine.

1 1/3 fl oz Calvados / apple brandy / straight applejack
2/3 fl oz Giffard Rhubarbe Liqueur
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Vanilla sugar syrup
1/3 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
1 2/3 fl oz Brut champagne or sparkling wine
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

A calvados-based rhubarb and vanilla sour. The rhubarb and vanilla seem to amplify the flavour of the calvados rather than playing a distinctive role themselves.

History:

Adapted from a recipe created in February 2023 by Kaitlin Wilkes for Avallen calvados. Kaitlin's original recipe calls for sparkling dry cider buti've substituted this for brut sparkling wine.

Nutrition:

One serving of Forbidden Fruit Martini contains 220 calories.

Alcohol content:

  • 1.5 standard drinks
  • 13.98% alc./vol. (27.96° proof)
  • 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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