| 1 1⁄3 fl oz | Calvados / apple brandy / straight applejack |
| 2⁄3 fl oz | Giffard Rhubarbe Liqueur |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Monin Vanilla Syrup |
| 1⁄3 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 1 2⁄3 fl oz | Brut champagne/sparkling wine |
Garnish: Dehydrated apple slice
Serve in a Coupe glass
SHAKE first 5 ingredients with ice and strain into back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with sparkling wine.
One serving of Forbidden Fruit Martini contains 220 calories
Recipe contains the following allergens:
Adapted from a recipe created in February 2023 by Kaitlin Wilkes for Avallen calvados. Kaitlin's original recipe calls for sparkling dry cider buti've substituted this for brut sparkling wine.
A calvados-based rhubarb and vanilla sour. The rhubarb and vanilla seem to amplify the flavour of the calvados rather than playing a distinctive role themselves.
Makes a minimum of 37 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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