Garnish:
Dehydrated apple slice
How to make:
SHAKE first 5 ingredients with ice and strain into back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with sparkling wine.
| 1 1⁄3 shot | Calvados / apple brandy / straight applejack |
| 2⁄3 shot | Giffard Rhubarbe Liqueur |
| 2⁄3 shot | Lemon juice (freshly squeezed) |
| 1⁄3 shot | Vanilla sugar syrup |
| 1⁄3 shot | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 1 2⁄3 shot | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
A calvados-based rhubarb and vanilla sour. The rhubarb and vanilla seem to amplify the flavour of the calvados rather than playing a distinctive role themselves.
History:
Adapted from a recipe created in February 2023 by Kaitlin Wilkes for Avallen calvados. Kaitlin's original recipe calls for sparkling dry cider buti've substituted this for brut sparkling wine.
Nutrition:
One serving of Forbidden Fruit Martini contains 220 calories.
Alcohol content:
- 1.9 standardglas
- 13.98% alc./vol. (27.96° proof)
- 21 grams of pure alcohol
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