Serve in aCoupe glass
Dehydrated apple slice
How to make:
SHAKE first 5 ingredients with ice and strain into back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with sparkling wine.
|1 1/3 fl oz||Calvados & straight applejacks|
|2/3 fl oz||Giffard Rhubarbe Liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Vanilla sugar syrup|
|1/3 fl oz||Pasteurised egg white (or aquafaba)|
|1 2/3 fl oz||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
A calvados-based rhubarb and vanilla sour. The rhubarb and vanilla seem to amplify the flavour of the calvados rather than playing a distinctive role themselves.
Adapted from a recipe created in February 2023 by Kaitlin Wilkes for Avallen calvados. Kaitlin's original recipe calls for sparkling dry cider buti've substituted this for brut sparkling wine.
One serving of Forbidden Fruit Martini contains 220 calories.