Gl'amour Cocktail

Gl'amour Cocktail image

Serve in

a Coupe glass...
1½ fl oz Cognac
1 fl oz Black raspberry liqueur
⅔ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
⅛ fl oz Rose water
½ fl oz Pasteurised egg white
  • Display recipe in:
Cognac image Black raspberry liqueur image Freshly squeezed lemon juice image Sugar syrup (2 sugar to 1 water) image Rose water image Pasteurised egg white image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Edible flower or dried rose petals

Comment:

Berry richness fortified with cognac and balanced with lemon juice. A dash of sugar adds richness while egg white smooths.

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