Garnish:
Edible flower or dried rose petals
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/12 fl oz | Rose water |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Berry richness fortified with cognac and balanced with lemon juice. A dash of sugar adds richness while egg white smooths.
Nutrition:
One serving of Gl'amour Cocktail contains 240 calories.
Alcohol content:
- 1.3 standard drinks
- 15.42% alc./vol. (30.84° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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