Name: Gl'amour Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 30 ml Black raspberry liqueur; 20 ml Lemon juice; 7.5 ml Sugar syrup 'rich' (2:1); 2.5 ml Rose water; 15 ml Egg white (pasteurised)

Ingredients

1 ¹⁄₂ fl oz

Cognac (brandy)

1 fl oz

Bols Black Raspberry Liqueur

²⁄₃ fl oz

Lemon juice (freshly squeezed)

¹⁄₄ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

¹⁄₁₂ fl oz

Fee Brothers Rose Water

¹⁄₂ fl oz

Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of edible flowers such as dried rose petals.

Method

SHAKE all ingredients with ice and strain back into shaker.

DRY SHAKE (without ice) to emulsify.

FINE STRAIN into chilled glass.

Garnish

Garnish with edible flowers.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Gl'amour Cocktail contains 241 calories

Alcohol content:

1.4 standard drinks
14.89% alc./vol. (29.78° proof)
19.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

Comments & Discussion

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Josh Harpoon 27w

With Hennessy VS and a Terschelling cranberry-/rosehip liqueur (no raspberry liqueur in my cabinet), it is a delicious cocktail.

Ian Lockley Premium Member 1y

Simon, why do many cocktail names in Difford's Guide have the word "Cocktail" in them? It never seems necessary. Another example is "El Diablo Cocktail", and Grand Duchess Cocktail

Simon Difford Verified User Premium Member 1y

Agreed. Not necessary. Something that stems from vintage books.

Jamo Fawns 4y

I didn't have any rose water, so substituted the sugar syrup for some elderflower and rose syrup I had in the pantry. Worked quite well !

Claire M 5y

Perfect!

Eric Wienke 5y

I like this one a lot. To me, the raspberry is a bit too dominating, so I replace half of the Chambord with Bourbon for a bit more boozy variant that is still deliciously complex.

Meredith Frost 5y

Really enjoyed this cocktail. The flavor was wonderfully complex with the black raspberry of the Chambord and the floral undertones of the rose water. I'll be coming back to this one again.