Name: Gl'amour Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 30 ml Black raspberry liqueur; 20 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (2:1); 5 ml Rose water; 15 ml Pasteurised egg white

Serve in a

Coupe glass

Garnish:

Edible flower or dried rose petals

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Cognac VSOP
1 fl oz	Black raspberry liqueur
2/3 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Giffard Sugar Cane Syrup
1/6 fl oz	Rose water
1/2 fl oz	Pasteurised egg white
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Our comment:

Berry richness fortified with cognac and balanced with lemon juice. A dash of sugar adds richness while egg white smooths.

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Makes a minimum of 15.5 cocktails.

Martell VSOP Médaillon Cognac

£40.45

£2.59/cocktail, makes 15.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gl'amour Cocktail

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