Name: Gl'amour Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 30 ml Blk raspberry liqueur; 20 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 2.5 ml Rose water; 15 ml Egg white (pasteurised)

Gl'amour Cocktail
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
1 oz	Black raspberry liqueur (e.g. Chambord)
²⁄₃ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₁₂ oz	Rose water
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Read about cocktail measures and measuring

Garnish: Edible flower or dried rose petals

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Berry richness fortified with cognac and balanced with lemon juice. A dash of sugar adds richness while egg white smooths.

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Nutrition:

One serving of Gl'amour Cocktail contains 241 calories

Alcohol content:

1.2 standard drinks
14.06% alc./vol. (14.06° proof)
16.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ian Lockley

8th May at 13:15

Simon, why do many cocktail names in Difford's Guide have the word "Cocktail" in them? It never seems necessary. Another example is "El Diablo Cocktail", and Grand Duchess Cocktail

Simon Difford

8th May at 15:19

Agreed. Not necessary. Something that stems from vintage books.

Jamo Fawns

6th February 2022 at 04:49

I didn't have any rose water, so substituted the sugar syrup for some elderflower and rose syrup I had in the pantry. Worked quite well !

Anonymous

6th March 2021 at 17:04

Perfect!

Anonymous

16th December 2020 at 06:56

I like this one a lot. To me, the raspberry is a bit too dominating, so I replace half of the Chambord with Bourbon for a bit more boozy variant that is still deliciously complex.

Meredith Frost

11th December 2020 at 14:26

Really enjoyed this cocktail. The flavor was wonderfully complex with the black raspberry of the Chambord and the floral undertones of the rose water. I'll be coming back to this one again.