Garnish:
Edible flower or dried rose petals
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine into chilled glass.
| 1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
| 1 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/12 fl oz | Rose water |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
Berry richness fortified with cognac and balanced with lemon juice. A dash of sugar adds richness while egg white smooths.
Nutrition:
One serving of Gl'amour Cocktail contains 241 calories.
Alcohol content:
- 1.2 standard drinks
- 14.06% alc./vol. (28.12° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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