Glass:

Serve in a Coupe glass

Ingredients:

[edit]

1 1⁄2 fl oz	Cognac (brandy)
1 fl oz	Bols Black Raspberry Liqueur
2⁄3 fl oz	Lemon juice (freshly squeezed)
1⁄4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1⁄12 fl oz	Rose water
1⁄2 fl oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of edible flowers such as dried rose petals.

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.

Garnish:

6. Garnish with edible flowers.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.4 standard drinks
• 14.89% alc./vol. (29.78° proof)
• 19.2 grams of pure alcohol

• More Floral (e.g. Elderflower spritz) cocktails
• More Fruity (e.g. Pornstar Martini) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.