Gl'amour Cocktail

Serve in a Coupe glass...
1½	fl oz	Cognac
1	fl oz	Black raspberry liqueur
⅔	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
⅛	fl oz	Rose water
½	fl oz	Pasteurised egg white

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Edible flower or dried rose petals

Comment:

Berry richness fortified with cognac and balanced with lemon juice. A dash of sugar adds richness while egg white smooths.

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