Serve in aCoupe glass
Edible flower or dried rose petals
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Black raspberry liqueur (e.g. Chambord)|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/12 fl oz||Rose water|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Berry richness fortified with cognac and balanced with lemon juice. A dash of sugar adds richness while egg white smooths.
There are approximately 240 calories in one serving of Gl'amour Cocktail.