Garnish:
Edible flower or dried rose petals
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/12 fl oz | Rose water |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Berry richness fortified with cognac and balanced with lemon juice. A dash of sugar adds richness while egg white smooths.
Nutrition:
There are approximately 240 calories in one serving of Gl'amour Cocktail.
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