Wordsmith

Serve in a Coupe glass...
¾	fl oz	Smith & Cross Pot Still Jamaican rum
¾	fl oz	Chartreuse Verte (Green Chartreuse)
¾	fl oz	Luxardo Maraschino liqueur
¾	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

Punchy pot-still rum with the equally powerful notes of Green Chartreuse supported by Maraschino liqueur with lime zestiness. Powerful in every respect.

About:

Created in 2009 by Chuck Taggart, Los Angeles and named by Dave Stolte.

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Makes this drink 31.11 times

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SHAKE all ingredients with ice and fine strain into chilled glass.

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SHAKE all ingredients with ice and strain into ice-filled glass.

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