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Peter Hodge
United Kingdom
Recipes
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Gin
Apple juice
Elderflower liqueur
Lime juice
Cherry bitters
Gin
Apple juice
Elderflower liqueur
Lemon juice
Cherry bitters
Tonic water
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Peter Hodge
Campari amount woefully low. I put 20ml in and hey presto beautiful.
I found it a little on the sweet side so added some orange bitters which I think toned it down a little.
It was okay, port was a bit lost really, maybe a LBV might give a little more oomph. Rum sour it is really!
A nice drink, really doesn’t need any additional sugar syrup though, sweet enough without it.