Other Word

Difford’s Guide
Discerning Drinkers (63 ratings)

Serve in an Old-fashioned glass

Ingredients:
2 oz Del Maguey Vida Clásico Mezcal
34 oz Lime juice (freshly squeezed)
14 oz Yellow Chartreuse (or génépy liqueur)
14 oz Luxardo Maraschino liqueur
16 oz Agave syrup
2 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of lime zest twist.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. Express lime zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Mezcal fortifies this Californian riff on the Last Word.

View readers' comments

History:

Adapted from a recipe created by Eric Alperin at The Varnish in Los Angeles, California. Eric's original recipe, as published in his 2020 book Unvarnished, calls for:
60ml (2oz) Mezcal
30ml (1oz) Lime juice
7.5ml (¼oz) Yellow Chartreuse
7.5ml (¼oz) Maraska Maraschino Cherry Liqueur
5ml (barspoon) Agave syrup.

Nutrition:

One serving of Other Word contains 186 calories

Alcohol content:

  • 1.6 standard drinks
  • 22.11% alc./vol. (22.11° proof)
  • 22.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Calvin Grant’s Avatar Calvin Grant
9th July 2024 at 03:38
Kind of a subtle play on a Last Word especially as the ice melts; or not, depending on your mezcal.
Niccolò Murtas’ Avatar Niccolò Murtas
2nd April 2023 at 17:34
I was too rough in dropping the "drops" of saline solution, and half of the liquid felt in. And what do you know? It is actually good.
Rajat Mittal’s Avatar Rajat Mittal
28th April 2022 at 07:13
I agree with Florian. Slightly too sweet for my taste, but otherwise a great cocktail. Next time I’m going to try halving the agave.
Florian Ruf’s Avatar Florian Ruf
16th April 2022 at 15:44
For my taste buds it is a bit too sweet and the lime could be more present (although I used a dash saline solution). Less Agave, more lime and possibly a tiny bit more Luxardo will be my next try. A cocktail worth to experiment with!
2nd October 2021 at 12:04
Wow, really tasty and my new favorite mezcal cocktail, just after the Mezcal Martinez. Who'd have thought mezcal and chartreuse would complement each other so well?