Punchy pot-still rum with equally powerful Green Chartreuse supported by maraschino liqueur with lime zestiness. Powerful in every respect. (Perhaps split...
Read all the comments before making this. Only rums in house right now are Rhum J.M blanc 55% abv and Hamilton 151 False Idol version. Really made this to try the latter in it. I think I prefer rum in a Last Word (riff) to gin. Smith & Cross sounds like a spectacular fit.
Very Very Dimetap. And that doesn't mean is bad, is just like bitter and sweet in the way cof medicines are. It has certainly an aftertaste of a long kiss with the apothecary. Oddly enough much more herbal than all other last words being given. Word of mouth, wordsmith maybe is a word to be pronounced just once.
Greetings my friend. Saw your post and had to revisit this one...'It has certainly an aftertaste of a long kiss with the apothecary.' Certainly gave me a chuckle! We all need humor these days. Salude! Oh, and I'm curious, what did you make yours with if I may ask?
Made a lower ABV version this time: 30ml Meyrs's original dark, 7.5ml Rum Fire; 30ml Cloosterbitter (wintergreen leads), 7.5 Chartreuse Verte; fresh lime juice, Maraska Maraschino, lime zest. Still fabulous!
By the time I got to the bottom of this and it had warmed up bit it reached a perfect balance: All the best flavors of the rums, chartreuse, maraschino, lime sour plus zest; ☆☆☆☆☆♡.
I made with S&C and thought it slightly clashed with the other flavours as they are all so powerful. Second time (not sure I needed to do immediately after!) with Wray & Nephew which worked much IMHO.
S&C and chartreuse are such strong flavours it peaked my curiosity to see them in the same drink. An initial whack of herbally notes, slight fruity and bitter then that rum funk finishes it off nicely.
Sympathize with A. Garnett. Smith & Cross matches exactly what the recipe calls for, but it just sounds WRONG for this cocktail. The grassy/floral character of Clement Rhum Blanc Agricole "Canne Blue" (100 proof!) works wonders with Chartreuse. This is what a rum-based Last Word should taste like. Last Words with equal proportions are pretty sweet for my palate so I upped the rhum agricole to 1 oz and threw a lime twist into the shaker. My wife agrees: Delightful!
I love Smith & Cross, but after trying this with Clément Blanc 40%, I must admit that it makes a much better rum-based Last Word. Thanks for the suggestion!
Used Smith & Cross. Don't get me wrong, this is a fantastic drink. The funkiness of the rum goes very well with the tanginess of the lime and the herbaceousness of the chartreuse...
But I think the rum is a little too much. I like my last word to be chartreuse with support from the other flavours, but this is a smith & cross daiquiri with support from the rest.
Used Bacardi Anejo 4 year old. I enjoyed this, the rum was light and smooth. However I enjoy most anything containing Green Chartreuse. Nice after dinner cocktial.
Smooth and a bit sweet. I like the idea that others had used various rums in this cocktail. Would try again with another rum. May use a bit more of lime juice to cut back on the sweetness. Great cocktail.
Absolutely glorious. I keep coming back to this cocktail. Refreshing as Calippo slush. It works with any rum. Currently enjoying it with Hampden Rum Fire.
We love this. Have made with Havana club 3yr old and 7yr old as don’t tend have overproof pot still rum, and both make a really delicious cocktail. The maraschino and chartreuse just sing. Drop a maraschino cherry in and it’s heavenly.