I used Peychaud's bitters instead of Abbott's. An ok drink that I'd happily sip on if someone handed it to me, but I probably wouldn't make one again. If I'm drinking something peaty I prefer to just taste that, but maybe for someone who isn't sure if they like peat yet.

Even though I said I probably wouldn't make another one of these, I decided to try it again with another Islay Scotch. First time I used Port Charlotte 10 and this time I used Ardbeg 10. The Ardbeg goes much better with the coke IMO.