Garnish:
Apple slice
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
1 fl oz | Del Maguey VIDA mezcal |
1 fl oz | Single pot still Irish whiskey |
1/2 fl oz | Bénédictine D.O.M. |
2 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Dry and boozy, this delicious late-night sipper unusually mixes two different single pot-still spirits, one smoky Mexican agave and the other characterful Irish barley
History:
Adapted from a recipe created by Phil Ward at Mayahuel, New York City, USA.
Nutrition:
There are approximately 181 calories in one serving of Good Cork.
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