Garnish:
Apple slice
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Del Maguey VIDA mezcal |
| 1 fl oz | Single pot still Irish whiskey |
| 1/2 fl oz | Benedictine D.O.M. |
| 2 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Dry and boozy, this delicious late-night sipper unusually mixes two different single pot-still spirits, one smoky Mexican agave and the other characterful Irish barley
History:
Adapted from a recipe created by Phil Ward at Mayahuel, New York City, USA.
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