Good Cork
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Good Cork
Photographed in a Libbey Old Fashioned 11oz
| 1 oz | Del Maguey Vida Clásico Mezcal |
| 1 oz | The Busker Single Pot Still Irish Whiskey |
| 1⁄2 oz | Bénédictine D.O.M. liqueur |
| 2 dash | Peychaud's or other Creole-style bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of apple slice.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Dry and boozy, this delicious late-night sipper unusually mixes two different single pot-still spirits, one smoky Mexican agave and the other characterful Irish barley
History:
Adapted from a recipe created circa 2013 by Phil Ward at his Mayahuel bar in New York City, USA.
Alcohol content:
- 1.8 standard drinks
- 33.43% alc./vol. (33.43° proof)
- 25.3 grams of pure alcohol
- More After dinner/digestif cocktails
- More Contemporary classic cocktails
- More Saint Patrick's Day cocktails
- More Short & stirred cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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