|1 fl oz||Del Maguey VIDA mezcal|
|1 fl oz||Single pot still Irish whiskey|
|1⁄2 fl oz||Benedictine D.O.M.|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Dry and boozy, this delicious late-night sipper unusually mixes two different single pot-still spirits, one smoky Mexican agave and the other characterful Irish barley
Adapted from a recipe created by Phil Ward at Mayahuel, New York City, USA.