Name: Mezcal Jackson
Total time: 3 min
Cuisine: Cocktail
Ingredients: 25 ml Mezcal; 25 ml Amaretto liqueur; 25 ml Coconut rum liqueur; 4 drop Abbott's bitters

Ingredients

⁵⁄₆ fl oz

Del Maguey Vida Clásico Mezcal

⁵⁄₆ fl oz

Adriatico Amaretto Liqueur

⁵⁄₆ fl oz

Coconut rum liqueur (35-40% alc./vol.)

4 drop

Bob's Abbotts bitters

Method

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of smoked almonds or a single flake of coconut.

STIR all ingredients with ice.

STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Mezcal Jackson contains 198 calories

Alcohol content:

1.5 standard drinks
28.22% alc./vol. (56.44° proof)
21.2 grams of pure alcohol

Comments & Discussion

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Alex Morton 3y

Following Jason Clapham's advice, but I accidentally added 10ml of jalapeño-infused tequila to the original formula which adds a whole new dimension. Definitely 'beefed it up'!

Joe Joslyn 3y

I topped this with Australian smoke bitters, and it was amazing!

susan tanswell 3y

The depth of flavour of this cocktail is incredible. Will make again.

Chris Lamb Premium Member 3y

Tried this with Malibu last night; it definitely works, although probably ended up sweeter, smoother on the tongue and less alcoholic than this recipe (which asks for 40% coconut rum and Malibu is 20%).

Ignacio Seligra 4y

3 main ingredients fit strangely well together, quite unexpectedly. But consider this is an absolutely an AFTER dinner.

J. E. Clapham of Clapham Cocktails 5y

Agreed - this is a good way of easing your way into a bottle of mescal.

I preferred it with a split base, 15ml tequila & 15ml mescal, to beef it up a little.

Nicholas Ellwood 5y

My nephew brought me a bottle back from Mexico, no idea what to do with it until I saw this recipe. A smokey, quite unique tasting cocktail, everyone I've made it for have really enjoyed it.