How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1/2 fl oz||Del Maguey VIDA mezcal|
|1 fl oz||Disaronno amaretto|
|1 fl oz||Coconut rum (35-40% alc./vol.)|
|8 drop||Bob's Abbotts Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Smoky almond and delicate coconut combine in this elegant after-dinner sipper.
Adapted from a recipe created in 2019 by Sean Lisik.
There are approximately 208 calories in one serving of Mezcal Jackson.