No alcohol
Medium
Boozy
Barbacoa
Measurements in:
Serves:
| 3 wedge | Lime (fresh) |
| 3 slice | Red bell pepper |
| 1 slice | Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded |
| 2 fl oz | Del Maguey Vida Clásico Mezcal |
| 1⁄4 fl oz | Monin Ginger Syrup |
| 1⁄2 fl oz | Agave syrup (agave nectar) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
Garnish: Beef jerky
How to make
Glassware
Serve in a Double old-fashioned
Method:
MUDDLE first 3 ingredients in base of shaker. Add other ingredients, briefly SHAKE with ice and POUR into glass without straining.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 19.9 grams of pure alcohol
History
Adapted from a recipe created in 2009 by Julian Cox at Rivera, Los Angeles, USA.
Review
Savoury and lightly spicy with smoky mezcal backbone.
$3.99 per cocktail*
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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