Barbacoa

Difford's Guide

Serve in a

Double old-fashioned

Photographed in a

Libbey DOF 14.25oz

Garnish:

Beef jerky

How to make:

MUDDLE first 3 ingredients in base of shaker. Add other ingredients, briefly SHAKE with ice and POUR into glass without straining.

3 wedge Lime (fresh)
3 slice Red bell pepper
1 slice Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped
2 fl oz Del Maguey VIDA mezcal
1/4 fl oz Ginger sugar syrup
1/2 fl oz Agave syrup
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

Savoury and lightly spicy with smoky mezcal backbone.

History:

Adapted from a recipe created in 2009 by Julian Cox at Rivera, Los Angeles, USA.

Nutrition:

There are approximately 192 calories in one serving of Barbacoa.

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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