Barbacoa

Difford's Guide

Ingredients

Barware

Double old-fashioned
Measuring jigger
Muddler
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 192 calories in one serving of Barbacoa.

Styles & Flavours

Barbacoa image

Garnish:

Beef jerky

How to make:

MUDDLE first 3 ingredients in base of shaker. Add other ingredients, briefly SHAKE with ice and POUR into glass without straining.

3 wedge Fresh lime
3 slice Red bell pepper
1 slice Jalapeño or Fresno chilli pepper
2 fl oz Del Maguey VIDA mezcal
14 fl oz Ginger sugar syrup
12 fl oz AquaRiva agave syrup
12 fl oz Freshly squeezed lemon juice
Loading...

Comment:

Savoury and lightly spicy with smoky mezcal backbone.

About:

Adapted from a recipe created in 2009 by Julian Cox at Rivera, Los Angeles, USA.

You must be logged in to submit a rating

Click here to login