How to make:
MUDDLE first 3 ingredients in base of shaker. Add other ingredients, briefly SHAKE with ice and POUR into glass without straining.
|3 wedge||Lime (fresh)|
|3 slice||Red bell pepper|
|1 slice||Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped|
|2 fl oz||Del Maguey VIDA mezcal|
|1/4 fl oz||Ginger sugar syrup|
|1/2 fl oz||Agave syrup|
|1/2 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
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Savoury and lightly spicy with smoky mezcal backbone.
Adapted from a recipe created in 2009 by Julian Cox at Rivera, Los Angeles, USA.
One serving of Barbacoa contains 192 calories.