Garnish:
Beef jerky
How to make:
MUDDLE first 3 ingredients in base of shaker. Add other ingredients, briefly SHAKE with ice and POUR into glass without straining.
| 3 wedge | Fresh lime |
| 3 slice | Red bell pepper |
| 1 slice | Jalapeño or Fresno chilli pepper |
| 2 fl oz | Del Maguey VIDA mezcal |
| 1⁄4 fl oz | Ginger sugar syrup |
| 1⁄2 fl oz | Agave syrup |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
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Our Comment:
Savoury and lightly spicy with smoky mezcal backbone.
About:
Adapted from a recipe created in 2009 by Julian Cox at Rivera, Los Angeles, USA.
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