3 wedge | Lime (fresh) |
3 slice | Red bell pepper |
1 slice | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) |
2 fl oz | Del Maguey Vida Clásico Mezcal |
1/4 fl oz | Monin Ginger Syrup |
1/2 fl oz | Agave syrup |
1/2 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Garnish:
Beef jerky
How to make:
MUDDLE first 3 ingredients in base of shaker. Add other ingredients, briefly SHAKE with ice and POUR into glass without straining.
Strength & taste guide:
Review:
Savoury and lightly spicy with smoky mezcal backbone.
History:
Adapted from a recipe created in 2009 by Julian Cox at Rivera, Los Angeles, USA.
Alcohol content:
- 1.3 standard drinks
- 19% alc./vol. (38° proof)
- 18.5 grams of pure alcohol
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