|3 wedge||Lime (fresh fruit)|
|3 slice||Red bell pepper|
|1 slice||Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped|
|2 fl oz||Del Maguey VIDA mezcal|
|1/4 fl oz||Ginger sugar syrup|
|1/2 fl oz||Agave syrup|
|1/2 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Savoury and lightly spicy with smoky mezcal backbone.
Adapted from a recipe created in 2009 by Julian Cox at Rivera, Los Angeles, USA.