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Ignacio Seligra
Spain
Recipes
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Mandarin liqueur
Scotch whisky
Red bitter liqueur
Kummel liqueur
Peated malt whisky
Mandarin liqueur
Oude genever
Lemon juice
Sugar syrup (2:1)
Akvavit / Aquavit
Cherry brandy
Lemon juice
Maraschino syrup
Oude genever
Bianco/blanco vermouth
Maraschino liqueur
Boker's bitters
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Ignacio Seligra
Except for the garnish, this is a Vermuttino, as appears in this same guide.
Nice one. Sounded like there was too much absinthe but the vermouths tamed it well. Ok it's an absinthe-forward cocktail both in color and taste but sits well with the other ingredients. Will rather stir it next time: long and ice-cold.
Quite interesting! Might need some tinkering with proportions (maybe lessen the bitter?) but it gives what you hoped for: dry martini meets subtle negroni. Worth the try and probably the repeat.
Not bad but don't think the apple - rum funk combination is really harmonic at all. Beware with the absinthe: large dashes will overpower this subtle concoction.