Name: Royal Jubilee
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Calvados apple brandy; 22.5 ml Triple sec; 22.5 ml Lemon juice; 5 ml Sugar syrup (2:1); 2 drop Saline solution 4:1

Royal Jubilee
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Glass:

Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ fl oz	Calvados / apple brandy / straight applejack
³⁄₄ fl oz	Cointreau triple sec liqueur
³⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₆ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A Sidecar made with apple brandy (calvados) in place of brandy (cognac).

View readers' comments

Variations/similar cocktails:

Apple Cart
Sidecarriage
Deauville
Deauville (Difford's)
Ambrosia

History:

Adapted from a recipe by Harry Craddock, first published in 1937 U.K.B.G. Approved Cocktails.

ROYAL JUBILEE
Invented by Harry Craddock.
25% Lemon juice
25% Cointreau.
50% Calvados.
Mix in ice and strain into cocktail glass.
U.K.B.G. Approved Cocktails, 1937

More cocktails by Harry Craddock

Nutrition:

One serving of Royal Jubilee contains 180 calories

Alcohol content:

1.5 standard drinks
20.89% alc./vol. (41.78° proof)
21.3 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.