No alcohol
Medium
Boozy
Royal Jubilee
Measurements in:
Serves:
| 1 1/2 fl oz | Calvados / apple brandy / straight applejack |
| 3/4 fl oz | Cointreau L'Unique triple sec liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Royal Jubilee contains 180 calories
Alcohol content:
- 1.5 standard drinks
- 20.89% alc./vol. (41.78° proof)
- 21.3 grams of pure alcohol
History
Adapted from a recipe by Harry Craddock, first published in 1937 U.K.B.G. Approved Cocktails.
ROYAL JUBILEE
U.K.B.G. Approved Cocktails, 1937
Invented by Harry Craddock.
25% Lemon juice
25% Cointreau.
50% Calvados.
Mix in ice and strain into cocktail glass.
Review
A Sidecar made with apple brandy (calvados) in place of brandy (cognac).
Variations/similar cocktails
Apple Cart
Sidecarriage
Deauville
Deauville (Difford's)
Ambrosia
$1.33 per cocktail*
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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Comments & Discussion
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