Ambrosia image

Serve in

a Flute glass...
1 fl oz Cognac V.S.O.P.
1 fl oz Berneroy Fine Calvados
¼ fl oz Triple sec liqueur
¼ fl oz Freshly squeezed lemon juice
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into glass, TOP with champagne.




Dry, fortified champers with a hint of apple.

  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 6577401