Ambrosia

Ambrosia image

Serve in

a Flute glass...
1 fl oz Cognac
1 fl oz Berneroy Fine Calvados
¼ fl oz Triple sec liqueur
¼ fl oz Freshly squeezed lemon juice
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into glass, TOP with champagne.

Garnish:

None

Comment:

Dry, fortified champers with a hint of apple.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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