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Serve in

a Flute glass...
1 fl oz Cognac
1 fl oz Berneroy Fine Calvados
¼ fl oz Triple sec liqueur
¼ fl oz Freshly squeezed lemon juice
Top up with Brut Champagne
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How to make:

SHAKE first 4 ingredients with ice and strain into glass, TOP with champagne.




Dry, fortified champers with a hint of apple.

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