Serve in aFlute glass
How to make:
SHAKE first 4 ingredients with ice and strain into glass, TOP with champagne.
|1 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Avallen Calvados|
|1/4 fl oz||Triple sec liqueur (40%)|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
Dry, fortified champers with a hint of apple.
One serving of Ambrosia contains 159 calories.