Serve in aFlute glass
How to make:
SHAKE first 4 ingredients with ice and strain into glass, TOP with champagne.
|1 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Calvados & straight applejacks|
|1/4 fl oz||Triple sec liqueur (40% alc./vol.)|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
Dry, fortified champers with a hint of apple.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Ambrosia
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login