Name: Ambrosia
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Calvados apple brandy; 7.5 ml Triple sec; 7.5 ml Lemon juice; Top up with Brut sparkling wine

Ambrosia
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Serve in a Flute glass

Ingredients:
1 oz	Rémy Martin V.S.O.P.
1 oz	Calvados / apple brandy / straight applejack
¹⁄₄ oz	Cointreau liqueur
¹⁄₄ oz	Lemon juice (freshly squeezed)
Top up with	Taittinger Brut Réserve N.V. Champagne

Read about cocktail measures and measuring

How to make:

SHAKE first 4 ingredients with ice and strain into glass, TOP with champagne.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

Dry, fortified champers with a hint of apple.

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Nutrition:

One serving of Ambrosia contains 159 calories

Alcohol content:

1.4 standard drinks
26.47% alc./vol. (26.47° proof)
19.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.