Name: Ambrosia
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Calvados / apple brandy / straight applejack; 7.5 ml Cointreau/Triple sec; 7.5 ml Lemon juice (freshly squeezed); Champagne/sparkling wine brut

Serve in a

Flute glass

Garnish:

None

How to make:

SHAKE first 4 ingredients with ice and strain into glass, TOP with champagne.

1 fl oz	Remy Martin VSOP coganc
1 fl oz	Calvados / apple brandy / straight applejack
1/4 fl oz	Cointreau triple sec liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
Top up with	Brut champagne/sparkling wine
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites

View readers' comments

Review:

Dry, fortified champers with a hint of apple.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ambrosia

Serve in a

Garnish: