Garnish:
None
How to make:
SHAKE first 4 ingredients with ice and strain into glass, TOP with champagne.
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Calvados & straight applejacks |
| 1/4 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Dry, fortified champers with a hint of apple.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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