Name: Ambrosia Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Cognac; 25 ml Licor 43 (or other spiced vanilla liqueur); 12.5 ml Chartreuse Yellow; 50 ml Advocaat liqueur

Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2/3 fl oz	Rémy Martin 1738 Cognac
5/6 fl oz	Licor 43 Original liqueur
5/12 fl oz	Yellow Chartreuse liqueur
1 2/3 fl oz	Warninks Advocaat liqueur
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 1.41 per cocktail, makes 34.5 Licor 43 Original liqueur, 70cl

£ 20.45 £ 0.73 per cocktail, makes 28 Yellow (Jaune) Chartreuse liqueur, 70cl

£ 36.45 £ 0.66 per cocktail, makes 55.5 Warninks Advocaat liqueur, 70cl

£ 15.45 £ 1.10 per cocktail, makes 14

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Easy-drinking but complex with a herbal edge.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created by yours truly and named after the Greek for "elixir of life, the food of the Gods." However, in Britain, Ambrosia is a brand of custard, so advocaat seemed appropriate. And if there is a God, he/she/it surely drinks Chartreuse.