|2 1⁄2 fl oz||Cognac|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|1⁄2 fl oz||Giffard Menthe Pastille|
|1⁄2 fl oz||Freshly squeezed orange juice|
|1⁄2 fl oz||Giffard Grenadine Syrup|
|1⁄4 fl oz||Shiraz red wine|
|3⁄4 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Both fresh and refreshing. A subtle hint of peppermint gives zing to this cognac-based cocktail.
When served in a tall glass with crushed ice this is called an American Beauty Punch.
Origin: Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.