|2 1/2 fl oz||Cognac|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Giffard Menthe Pastille white crème de menthe|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Giffard Grenadine syrup|
|1/4 fl oz||Shiraz red wine|
|3/4 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Both fresh and refreshing. A subtle hint of peppermint gives zing to this cognac-based cocktail.
When served in a tall glass with crushed ice this is called an American Beauty Punch.
Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.