A.B.C. Cocktail

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist & Luxardo Maraschino cherry

How to make:

TEAR mint and place in shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Mint leaves
1 fl oz Tawny port (10 year old)
1 fl oz Cognac
1/4 fl oz Luxardo Maraschino liqueur
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Wonderfully delicate. Mint gives subtle freshness to the classic port and brandy combo.

History:

Vintage cocktail of unknown origin.

Nutrition:

There are approximately 150 calories in one serving of A.B.C. Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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