Garnish:
Lemon zest twist & Luxardo Maraschino cherry
How to make:
TEAR mint and place in shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Mint leaves |
| 1 fl oz | Tawny port (10 year old) |
| 1 fl oz | Cognac VSOP |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
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Review:
Wonderfully delicate. Mint gives subtle freshness to the classic port and brandy combo.
History:
Vintage cocktail of unknown origin.
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