Garnish:
Lemon zest twist & Luxardo Maraschino cherry
How to make:
TEAR mint and place in shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Mint leaves |
| 1 fl oz | Tawny port (10 year old) |
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Wonderfully delicate. Mint gives subtle freshness to the classic port and brandy combo.
History:
Vintage cocktail of unknown origin.
Nutrition:
There are approximately 150 calories in one serving of A.B.C. Cocktail.
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