Garnish:
Lemon zest twist & Luxardo Maraschino cherry
How to make:
TEAR mint and place in shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Mint leaves |
| 1 fl oz | Tawny port (10 year old) |
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Wonderfully delicate. Mint gives subtle freshness to the classic port and brandy combo.
History:
Vintage cocktail of unknown origin.
Nutrition:
There are approximately 150 calories in one serving of A.B.C. Cocktail.
Join the Discussion
... comment(s) for A.B.C. Cocktail
You must log in to your account to make a comment.