Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Lillet Blanc (or other aromatized wine) |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A dry, orangey, herbal, gin-laced concoction. Closely related to the better known Bronx.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
THE ABBEY COCKTAIL.
Harry Craddock, 1930
½ Dry Gin.
¼ Kina Lillet.
¼ Orange Juice.
1 Dash Angostura Bitters.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Abbey contains 133 calories.
Alcohol content:
- 1.4 standard drinks
- 20.97% alc./vol. (41.94° proof)
- 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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