Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Lillet Blanc (or other aromatized wine)|
|3/4 fl oz||Orange juice (freshly squeezed)|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
A dry, orangey, herbal, gin-laced concoction. Closely related to the better known Bronx.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
THE ABBEY COCKTAIL.Harry Craddock, 1930
½ Dry Gin.
¼ Kina Lillet.
¼ Orange Juice.
1 Dash Angostura Bitters.
Shake well and strain into cocktail glass.
One serving of Abbey contains 133 calories.