Well it’s almost Burns night so why not? Used Glennfiddich, noilly prat red, subd drabuie for Benedictine, with dashes of absinthe and peychauds bitters. A very complex concoction! I like it. Go light on absinthe. It’s actually hard to locate Benedictine in No California, the search continues…..
I agree with Fernando, definitely an orangey drink. Used Jameson Black Barrel, Cointreau, noilly prat red vermouth. Initially I forgot the orange bitters and that really made a difference. I have Gary Regan’s book The Joy of Mixology where he says they invented the Dubliner for St Patrick day 1999. Definitely recommend.