Dave Smith header image
 profile picture

Dave Smith

California

United States United States

Recipes

Collections

Badges

  • Commenter #53
  • Appreciated Commenter #51
  • Conversation Starter #228

Latest comments

Showing 4 of 52 View all comments
Dave Smith’s Avatar Dave Smith
Tastes great! I substituted licor 43 for the Benedictine.
Dave Smith’s Avatar Dave Smith
Well it’s almost Burns night so why not? Used Glennfiddich, noilly prat red, subd drabuie for Benedictine, with dashes of absinthe and peychauds bitters. A very complex concoction! I like it. Go light on absinthe. It’s actually hard to locate Benedictine in No California, the search continues…..
Dave Smith’s Avatar Dave Smith
I agree with Fernando, definitely an orangey drink. Used Jameson Black Barrel, Cointreau, noilly prat red vermouth. Initially I forgot the orange bitters and that really made a difference. I have Gary Regan’s book The Joy of Mixology where he says they invented the Dubliner for St Patrick day 1999. Definitely recommend.
Dave Smith’s Avatar Dave Smith
Amaretto works great in this rather unusual cocktail. I agree: delicious!