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Dave Smith

California

United States United States

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Dave Smith’s Avatar Dave Smith
Wow! I have Daron Calvados, noilly prat vermouths, and Courvoisier. Yum
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Dave Smith’s Avatar Dave Smith
It’s still great!
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Dave Smith’s Avatar Dave Smith
I used anejo, Campari with both vermouths. And the orange bitters. A great recipe!
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Dave Smith’s Avatar Dave Smith
In the interests of experimentation I made a Froupe with Courvoisier VSOP, red vermouth and licorice 43. Sorry no Benedictine or Bokers. Then to contrast, same ingredients and different ratios. The Addington is far superior with less red vermouth. This one is on my list!
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