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The Addington
A beautifully balanced, spirit-forward, stirred, cognac-based cocktail with Vermouth di Torino and herbal liqueur
Dave Smith
10th February at 01:45
In the interests of experimentation I made a Froupe with Courvoisier VSOP, red vermouth and licorice 43. Sorry no Benedictine or Bokers. Then to contrast, same ingredients and different ratios. The Addington is far superior with less red vermouth. This one is on my list!