Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Rémy Martin 1738 Cognac |
3/4 fl oz | Martini Rosso sweet vermouth |
1/3 fl oz | Bénédictine D.O.M. |
1 dash | Boker's bitters |
Read about cocktail measures and measuring.
Review:
A beautifully balanced, spirit-forward, stirred, cognac-based cocktail with Vermouth di Torino and herbal liqueur.
History:
Created in 2015 by Guy Butler at Muddlers in Sydenham, London, England.
Nutrition:
One serving of The Addington contains 166 calories.
Alcohol content:
- 1.5 standard drinks
- 27.73% alc./vol. (55.46° proof)
- 21.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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