Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Cognac |
| 3⁄4 fl oz | Vermouth di Torino |
| 1⁄3 fl oz | Benedictine D.O.M. |
| 1 dash | The Bitter Truth Bogart's Bitters |
Comment:
A beautifully balanced, spirit-forward, stirred, cognac-based cocktail with Vermouth di Torino and herbal liqueur.
About:
Created in 2015 by Guy Butler at Muddlers, Sydenham, London, England.
