Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 3/4 fl oz | Vermouth di Torino |
| 1/3 fl oz | Bénédictine D.O.M. |
| 1 dash | Boker's bitters |
Read about cocktail measures and measuring.
Review:
A beautifully balanced, spirit-forward, stirred, cognac-based cocktail with Vermouth di Torino and herbal liqueur.
History:
Created in 2015 by Guy Butler at Muddlers, Sydenham, London, England.
Nutrition:
There are approximately 166 calories in one serving of The Addington.
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