The Addington

Difford's Guide
User Rating (8 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Vermouth di Torino
1/3 fl oz Bénédictine D.O.M.
1 dash Boker's bitters
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Review:

A beautifully balanced, spirit-forward, stirred, cognac-based cocktail with Vermouth di Torino and herbal liqueur.

History:

Created in 2015 by Guy Butler at Muddlers, Sydenham, London, England.

Nutrition:

There are approximately 166 calories in one serving of The Addington.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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