The Addington

Serve in a Coupe glass...
1½	fl oz	Cognac
¾	fl oz	Vermouth di Torino
⅓	fl oz	Benedictine D.O.M. Liqueur
1	dash	Dr. Adam Elmegirab's Boker's Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A beautifully balanced, boozy, stirred, cognac-based cocktail with Vermouth di Torino and herbal liqueur

About:

Created in 2015 by Guy Butler at Muddlers, Sydenham, London, England.

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