The Addington

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The Addington image

Serve in

a Coupe glass...
fl oz Cognac
¾ fl oz Vermouth di Torino
fl oz Benedictine D.O.M. Liqueur
1 dash Dr. Adam Elmegirab's Boker's Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A beautifully balanced, boozy, stirred, cognac-based cocktail with Vermouth di Torino and herbal liqueur

About:

Created in 2015 by Guy Butler at Muddlers, Sydenham, London, England.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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