Name: The Addington
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 10 ml Bénédictine D.O.M. liqueur; 1 Boker's bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Martini Rosso sweet vermouth
1/3 fl oz	Bénédictine D.O.M.
1 dash	Boker's bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.32 per cocktail, makes 33 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.41 per cocktail, makes 70 The Bitter Truth Bogart's Bitters, 35cl

£ 29.45 £ 0.17 per cocktail, makes 175

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A beautifully balanced, spirit-forward, stirred, cognac-based cocktail with Vermouth di Torino and herbal liqueur.

Variant:

Froupe; Addington

History:

Created in 2015 by Guy Butler at Muddlers in Sydenham, London, England.

Nutrition:

One serving of The Addington contains 166 calories.

Alcohol content:

1.5 standard drinks
27.73% alc./vol. (55.46° proof)
21.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.