Name: The Addington
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 22.5 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 10 ml Bénédictine D.O.M. liqueur; 1 Boker's bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Cognac (brandy)
3/4 fl oz	Strucchi Rosso Vermouth
1/3 fl oz	Bénédictine D.O.M. liqueur
1 dash	Boker's bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A beautifully balanced, spirit-forward, stirred, cognac-based cocktail with Vermouth di Torino and herbal liqueur.

Variant:

Froupe; Addington

History:

Created in 2015 by Guy Butler at Muddlers in Sydenham, London, England.

Nutrition:

One serving of The Addington contains 166 calories.

Alcohol content:

1.4 standard drinks
25.99% alc./vol. (51.98° proof)
20.2 grams of pure alcohol

More Short & stirred cocktails
More Herbal cocktails
More Spirit-forward cocktails
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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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The Addington

Serve in a

Garnish: