Name: Froupe Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 45 ml Vermouth - Rosso/rouge (sweet) vermouth; 5 ml Bénédictine D.O.M. liqueur; 2 Boker's bitters (optional)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1 1/2 fl oz	Martini Rosso sweet vermouth
1/6 fl oz	Bénédictine D.O.M.
2 dash	Boker's bitters (optional)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 3.15 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.62 per cocktail, makes 16.5 Bénédictine D.O.M., 70cl

£ 27.95 £ 0.20 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A bittersweet, herbal old-school drink that's in line for rediscovery.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

FROUPE COCKTAIL.
1 Teaspoon Bénédictine.
½ Italian Vermouth.
½ Brandy.
Stir well and strain into cocktail glass.
Harry Craddock, 1930

More cocktails by Harry Craddock

Nutrition:

One serving of Froupe Cocktail contains 181 calories.

Alcohol content:

1.6 standard drinks
23.86% alc./vol. (47.72° proof)
22.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.