Serve in aCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Cognac (brandy)|
|1 1/2 fl oz||Rosso/rouge (sweet) vermouth|
|1/6 fl oz||Bénédictine D.O.M. liqueur|
|2 dash||Boker's bitters (optional)|
Read about cocktail measures and measuring.
A bittersweet, herbal old-school drink that's in line for rediscovery.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
FROUPE COCKTAIL.Harry Craddock, 1930
1 Teaspoon Bénédictine.
½ Italian Vermouth.
Stir well and strain into cocktail glass.
One serving of Froupe Cocktail contains 181 calories.
- 1.6 standard drinks
- 23.86% alc./vol. (47.72° proof)
- 22.8 grams of pure alcohol
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