Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Cognac (brandy) |
| 1 1/2 fl oz | Rosso/rouge (sweet) vermouth |
| 1/6 fl oz | Bénédictine D.O.M. liqueur |
| 2 dash | Boker's bitters (optional) |
Read about cocktail measures and measuring.
Review:
A bittersweet, herbal old-school drink that's in line for rediscovery.
Variant:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
FROUPE COCKTAIL.
Harry Craddock, 1930
1 Teaspoon Bénédictine.
½ Italian Vermouth.
½ Brandy.
Stir well and strain into cocktail glass.
Nutrition:
One serving of Froupe Cocktail contains 181 calories.
Alcohol content:
- 1.6 standard drinks
- 23.86% alc./vol. (47.72° proof)
- 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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