Froupe Cocktail

Difford's Guide
User Rating (30 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A bittersweet, herbal old-school drink that's in line for rediscovery.

Variant:

The Addington

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

FROUPE COCKTAIL.
1 Teaspoon Bénédictine.
½ Italian Vermouth.
½ Brandy.
Stir well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

One serving of Froupe Cocktail contains 181 calories.

Alcohol content:

  • 1.6 standard drinks
  • 23.86% alc./vol. (47.72° proof)
  • 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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