Name: Froupe Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 45 ml Vermouth - Rosso (sweet) vermouth; 5 ml Bénédictine D.O.M. liqueur; 2 Boker's bitters (optional)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1 1/2 fl oz	Martini Rosso sweet vermouth
1/6 fl oz	Bénédictine D.O.M.
2 dash	Boker's bitters (optional)
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 3.15 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.62 per cocktail, makes 16.5 Bénédictine D.O.M., 70cl

£ 27.95 £ 0.20 per cocktail, makes 140.5 The Bitter Truth Bogart's Bitters, 35cl

£ 28.75 £ 0.33 per cocktail, makes 87.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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