| 1 1⁄2 fl oz | Cognac (brandy) |
| 1 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1⁄6 fl oz | Bénédictine D.O.M. liqueur |
| 2 dash | Difford's Bokers Bitters By Bob's Bitters (optional) |
Serve in a Coupe glass
One serving of Froupe Cocktail contains 187 calories
Recipe contains the following allergens:
It transpires (many thanks to Ian Fenton for pointing this out) that what we now know as the "Froupe" cocktail was originally named "Fioupe" and the spelling change most likely came about due to a mistake in its translation from this cocktail's first known appearance in Carlo Beltramo's 1924 Carlo's Cocktail et Boissons Américaines written in French. This explains that the cocktail was named after "Mr. Fioupe", who "was, before the war, a well-known figure all along the Riviera."
Fioupe Cocktail
Carlo Beltramo, Carlo's Cocktail et Boissons Américaines, 1924 (translated from French)
Prepare in a tumbler half-filled with ice cubes: equal parts of Italian vermouth and good old Cognac, 1 teaspoon of Bénédictine. - Stir well and pour into a cocktail glass with a lemon zest.
Mr. Fioupe was, before the war, a well-known figure all along the Riviera.
This cocktail's notoriety is mostly due to its inclusion in Harry Craddock's 1930 The Savoy Cocktail Book.
FROUPE COCKTAIL.
Harry Craddock, 1930
1 Teaspoon Bénédictine.
½ Italian Vermouth.
½ Brandy.
Stir well and strain into cocktail glass.
A bittersweet, herbal old-school drink that's in line for rediscovery.
Makes a minimum of 150.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Cocktails of a small volume that are stirred (not shaken).
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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Comments & Discussion
It would be possible to use another type of bitters?
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