Serve in aCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1 1/2 fl oz||Martini Rosso sweet vermouth|
|1/6 fl oz||Bénédictine D.O.M.|
|2 dash||Boker's bitters (optional)|
Read about cocktail measures and measuring.
A bittersweet, herbal old-school drink that's in line for rediscovery.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
FROUPE COCKTAIL.Harry Craddock, 1930
1 Teaspoon Bénédictine.
½ Italian Vermouth.
Stir well and strain into cocktail glass.
One serving of Froupe Cocktail contains 181 calories.