Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 1 1⁄2 fl oz | Martini Rosso sweet vermouth |
| 1⁄4 fl oz | Benedictine D.O.M. |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A bittersweet, herbal old-school drink that's in line for rediscovery.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
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