Le Grand Feu

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 260 calories in one serving of Le Grand Feu.
Le Grand Feu image

Serve in a

Martini glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Cognac VSOP
1 12 fl oz Giffard Vanille de Madagascar
12 fl oz Irish cream liqueur
34 fl oz Cold chai tea
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Our comment:

Cognac smoothed with vanilla and cream, spiced with chai tea.

History:

Adapted from a recipe by Tony Venci, La Femme Bar, MGM Grand Hotel, Las Vegas, USA.

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