Le Grand Feu
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Le Grand Feu
Serve in a Martini glass
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 1 1⁄2 oz | Giffard Vanille de Madagascar |
| 1⁄2 oz | Irish cream liqueur |
| 3⁄4 oz | Chai tea (cold) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare mint sprigs for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint sprigs bouquet.
Allergens:
Recipe contains the following allergens:
- Irish cream liqueur - Dairy
Review:
Cognac smoothed with vanilla and cream, spiced with chai tea.
History:
Adapted from a recipe by Tony Venci, La Femme Bar, MGM Grand Hotel, Las Vegas, USA.
Nutrition:
One serving of Le Grand Feu contains 259 calories
Alcohol content:
- 1.6 standard drinks
- 17.04% alc./vol. (17.04° proof)
- 21.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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