Le Grand Feu

Name: Le Grand Feu
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 45 ml Vanilla liqueur; 15 ml Irish cream liqueur; 22.5 ml Masala chai (cold)

Difford’s Guide

Discerning Drinkers (2)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Cognac (brandy)
1 ¹⁄₂ fl oz	Giffard Vanille de Madagascar
¹⁄₂ fl oz	Irish cream liqueur
³⁄₄ fl oz	Masala chai (cold, no milk)

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare mint sprigs for garnish.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with mint sprigs bouquet.

Health & Nutrition

Nutrition:

One serving of Le Grand Feu contains 260 calories

Alcohol content:

1.7 standard drinks
17.04% alc./vol. (34.08° proof)
23.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Irish cream liqueur — Dairy

History

Adapted from a recipe by Tony Venci, La Femme Bar, MGM Grand Hotel, Las Vegas, USA.

Review

Cognac smoothed with vanilla and cream, spiced with chai tea.

Giffard Vanille de Madagascar 750ml - makes 16.5 cocktails
$37.99 $2.30 per cocktail

$2.30 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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