Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Rémy Martin 1738 Cognac |
1 1/2 fl oz | Giffard Vanille de Madagascar |
1/2 fl oz | Irish cream liqueur |
3/4 fl oz | Chai tea (cold) |
Read about cocktail measures and measuring.

Review:
Cognac smoothed with vanilla and cream, spiced with chai tea.
History:
Adapted from a recipe by Tony Venci, La Femme Bar, MGM Grand Hotel, Las Vegas, USA.
Nutrition:
One serving of Le Grand Feu contains 259 calories.
Alcohol content:
- 1.7 standard drinks
- 18.69% alc./vol. (37.38° proof)
- 23.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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