Name: Le Grand Feu
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 45 ml Vanilla liqueur; 15 ml Irish cream liqueur; 22.5 ml Chai tea (cold)

Serve in a

Martini glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1 1/2 fl oz	Giffard Vanille de Madagascar
1/2 fl oz	Irish cream liqueur
3/4 fl oz	Chai tea (cold)
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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Giffard Vanille de Madagascar, 70cl

£ 24.75 £ 1.60 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Cognac smoothed with vanilla and cream, spiced with chai tea.

History:

Adapted from a recipe by Tony Venci, La Femme Bar, MGM Grand Hotel, Las Vegas, USA.

Nutrition:

One serving of Le Grand Feu contains 259 calories.

Alcohol content:

1.7 standard drinks
18.69% alc./vol. (37.38° proof)
23.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.