Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1 1/2 fl oz||Giffard Vanille de Madagascar|
|1/2 fl oz||Irish cream liqueur|
|3/4 fl oz||Chai tea (cold)|
Read about cocktail measures and measuring.
Cognac smoothed with vanilla and cream, spiced with chai tea.
Adapted from a recipe by Tony Venci, La Femme Bar, MGM Grand Hotel, Las Vegas, USA.
One serving of Le Grand Feu contains 259 calories.