Green Glazier

Difford's Guide
User Rating (7 ratings)

Serve in a

Nick & Nora glass

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1/3 fl oz Green Chartreuse liqueur
1/4 fl oz Dutch Cacao white crème de cacao
1 dash Angostura Aromatic Bitters
1/4 fl oz Chilled water (omit if using wet ice)
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

This cognac-laced herbal and chocolatey bite-sized libation may leave you glazed but pleased - pleasured even.

History:

Adapted from a recipe created in 2008 by Jamie Boudreau at Vessel, Seattle, USA.

Nutrition:

One serving of Green Glazier contains 158 calories.

Alcohol content:

  • 1.5 standard drinks
  • 30.66% alc./vol. (61.32° proof)
  • 21.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Green Glazier

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.08 £10.08 exc VAT

You must be logged in to submit a rating

Click here to login