Green Glazier
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Green Glazier
Serve in a Nick & Nora glass
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄3 oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄4 oz | White crème de cacao liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 1⁄4 oz | Chilled water omit if using wet ice |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of lime zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This cognac-laced herbal and chocolatey bite-sized libation may leave you glazed but pleased - pleasured even.
History:
Adapted from a recipe created in 2008 by Jamie Boudreau at Vessel, Seattle, USA.
Nutrition:
One serving of Green Glazier contains 157 calories
Alcohol content:
- 1.4 standard drinks
- 28.57% alc./vol. (28.57° proof)
- 20.1 grams of pure alcohol
- More Herbal cocktails
- More Nightcap/sipping cocktails
- More Short & stirred cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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