Serve in aNick & Nora glass
Lime zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Green Chartreuse liqueur|
|1/4 fl oz||Dutch Cacao white crème de cacao|
|1 dash||Angostura Aromatic Bitters|
|1/4 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
This cognac-laced herbal and chocolatey bite-sized libation may leave you glazed but pleased - pleasured even.
Adapted from a recipe created in 2008 by Jamie Boudreau at Vessel, Seattle, USA.
One serving of Green Glazier contains 158 calories.