Garnish:
Lime zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/3 fl oz | Green Chartreuse liqueur |
| 1/4 fl oz | Dutch Cacao white crème de cacao |
| 1 dash | Angostura Aromatic Bitters |
| 1/4 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
This cognac-laced herbal and chocolatey bite-sized libation may leave you glazed but pleased - pleasured even.
History:
Adapted from a recipe created in 2008 by Jamie Boudreau at Vessel, Seattle, USA.
Nutrition:
One serving of Green Glazier contains 158 calories.
Alcohol content:
- 1.5 standard drinks
- 30.66% alc./vol. (61.32° proof)
- 21.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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