|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Cognac|
|1/2 fl oz||Crème de violette liqueur|
|1/2 fl oz||Pasteurised egg white|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Smooth, delicate and floral: the gin and brandy add just enough bite.
Named after the jazz standard that was a hit for Nat King Cole.