Serve in aMartini glass
Violet blossom or mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Crème de violette liqueur|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Smooth, delicate and floral: the gin and brandy add just enough bite.
Named after the jazz standard that was a hit for Nat King Cole.
One serving of Mood Indigo contains 198 calories.