Garnish:
Violet blossom or mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Crème de violette liqueur |
| 1/2 fl oz | Pasteurised egg white |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Smooth, delicate and floral: the gin and brandy add just enough bite.
History:
Named after the jazz standard that was a hit for Nat King Cole.
Nutrition:
There are approximately 198 calories in one serving of Mood Indigo.
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