Mood Indigo

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Mood Indigo image

Serve in

a Martini glass...
1½ fl oz Rutte Dry Gin
½ fl oz Cognac
½ fl oz Créme de violette liqueur
½ fl oz Pasteurised egg white
⅛ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Violet blossom or mint sprig

Comment:

Smooth, delicate and floral: the gin and brandy add just enough bite.

About:

Named after the jazz standard that was a hit for Nat King Cole.

Nutrition:

There are approximately 194 calories in one serving of Mood Indigo.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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