Mood Indigo

Difford's Guide
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Serve in a

Martini glass

Garnish:

Violet blossom or mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Crème de violette liqueur
1/2 fl oz Pasteurised egg white
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Smooth, delicate and floral: the gin and brandy add just enough bite.

History:

Named after the jazz standard that was a hit for Nat King Cole.

Nutrition:

There are approximately 198 calories in one serving of Mood Indigo.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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