Name: Marie Rose
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1&frasl;2 sprig Rosemary sprig; 8 fresh Green grapes (seedless); 60 ml Gin; 22.5 ml Elderflower liqueur; 7.5 ml Lime juice

Marie Rose
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Glass:

Serve in a Martini glass

Ingredients:
¹⁄₂ sprig	Rosemary sprig
8 fresh	Green grapes (seedless)
2 oz	Hayman's London Dry Gin
³⁄₄ oz	Elderflower liqueur
¹⁄₄ oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare garnish of rosemary sprig.

How to make:

Strip leaves from rosemary and MUDDLE with grapes in base of shaker.
Add other ingredients and SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with rosemary sprig.

Review:

Rosemary spiced gin with grape juice and elderflower: very aromatic.

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History:

Created in 2007 by Renan Lejeune at Zeta Bar in London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Peter Hodge

5th October at 16:14

I think the elderflower a little overwhelming, I’d reduce that down next time. The rosemary only really appears in the aftertaste.

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G. M. Genovese

31st August 2024 at 18:47

Round, fruity aftertaste with the rosemary and gin aromatics twinkling top of palate. The grape taints the elderflower, softening the clarity of it and the herbal cut of the gin. Certainly some interesting subtlties... Used lemon, and lime might be preferable...

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