Marie Rose

Difford’s Guide
Discerning Drinkers (14 ratings)

Serve in a Martini glass

Ingredients:
12 sprig Rosemary sprig
8 fresh Green grapes (seedless)
2 oz Hayman's London Dry Gin
34 oz Elderflower liqueur
14 oz Lime juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Rosemary sprig

How to make:

Strip leaves from rosemary and MUDDLE with grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Review:

Rosemary spiced gin with grape juice and elderflower: very aromatic.

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History:

Created in 2007 by Renan Lejeune at Zeta Bar, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese’s Avatar G. M. Genovese
31st August 2024 at 18:47
Round, fruity aftertaste with the rosemary and gin aromatics twinkling top of palate. The grape taints the elderflower, softening the clarity of it and the herbal cut of the gin. Certainly some interesting subtlties... Used lemon, and lime might be preferable...