Serve in a Martini glass
1⁄2 sprig | Rosemary sprig |
8 fresh | Green grapes (seedless) |
2 oz | Hayman's London Dry Gin |
3⁄4 oz | Elderflower liqueur |
1⁄4 oz | Lime juice (freshly squeezed) |
Garnish: Rosemary sprig
Strip leaves from rosemary and MUDDLE with grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Rosemary spiced gin with grape juice and elderflower: very aromatic.
Created in 2007 by Renan Lejeune at Zeta Bar, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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