Serve in aMartini glass
How to make:
Strip leaves from rosemary and MUDDLE with grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1⁄2 sprig||Rosemary sprig|
|8 fresh||Seedless white grapes|
|2 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||St Germain Elderflower Liqueur|
|1⁄4 fl oz||Freshly squeezed lime juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Rosemary spiced gin with grape juice and elderflower: very aromatic.
Created in 2007 by Renan Lejeune at Zeta Bar, London, England.