Garnish:
Rosemary sprig
How to make:
Strip leaves from rosemary and MUDDLE with grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1⁄2 sprig | Rosemary sprig |
8 fresh | Green grapes (seedless) |
2 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Fiorente Elderflower liqueur |
1/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.

Review:
Rosemary spiced gin with grape juice and elderflower: very aromatic.
History:
Created in 2007 by Renan Lejeune at Zeta Bar, London, England.
Alcohol content:
- 1.7 standard drinks
- 26.18% alc./vol. (52.36° proof)
- 23.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Marie Rose
You must log in to your account to make a comment.