Name: Lucien Gaudin
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Gin; 20 ml Triple sec (e.g. Cointreau); 20 ml Campari or other red bitter liqueur; 20 ml Vermouth - Dry

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz	Rutte Dry Gin
2/3 fl oz	Triple sec liqueur (40%)
2/3 fl oz	Italian red bitter liqueur
2/3 fl oz	Noilly Prat Extra Dry
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.94 per cocktail, makes 17.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.55 per cocktail, makes 34.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.69 per cocktail, makes 34.5 Campari Bitter liqueur, 70cl

£ 17.75 £ 0.51 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A must-try for anyone who loves Negronis. Perhaps better, certainly easier drinking, when served on-the-rocks.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails
More Sour cocktails

History:

This vintage cocktail is named after Lucien Gaudin, a French fencer who achieved gold medals with two different weapons at the 1924 Olympics in Paris and the 1928 Olympics in Amsterdam.

More cocktails by Ted Haigh AKA Dr Cocktail