Wes O'Morrow

I really like this drink, but it doesn’t need the extra sugar from the agave. In spite of its origins, I prefer to use Bergamatto liqueur rather than Italicus for most mezcals. The olive garnish is brilliant!

Fantastic aperitif (Made with St Raphael Quinquina instead of the two aromatized wines listed)

This drink is sweet but lovely, much better than I expected (used Capucana Cachaça and Luxardo Aperitivo). I tried with lemon bitters as well, and that helped balance the drink (also tried a lemon twist but the aroma was not as good as with the orange twist)

Genius combination of genever, pineapple and absinthe. It really works!