Long Beach Iced Tea

Serve in a Collins glass

Ingredients:

[edit]

1⁄2 oz	Galliano Espresso Coffee liqueur
1⁄2 oz	Patrón Reposado tequila
1⁄2 oz	Light white rum (charcoal-filtered 1-4 years old)
1⁄2 oz	Hayman's London Dry Gin
1⁄2 oz	Ketel One Vodka
1 oz	Lime juice (freshly squeezed)
1⁄2 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 oz	Cranberry juice (sweetened)

How to make:

1. Select and pre-chill a Collins glass.
2. Prepare lemon slice wheel for garnish.
3. SHAKE all ingredients with ice.
4. STRAIN into ice-filled glass.
5. Garnish with lemon slice.

Strength & taste guide:

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Alcohol content:

• 1.5 standard drinks
• 11.72% alc./vol. (11.72° proof)
• 21.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.