Name: Long Beach Iced Tea
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Coffee liqueur; 15 ml Reposado tequila; 15 ml Light white rum; 15 ml Gin; 15 ml Vodka; 30 ml Lime juice; 15 ml Sugar syrup (2:1); 60 ml Cranberry juice

Serve in a

Collins glass

Ingredients:
1/2 fl oz	Galliano Espresso Coffee liqueur
1/2 fl oz	Patrón Reposado tequila
1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Ketel One Vodka
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 fl oz	Cranberry juice (sweetened)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Collins glass.
Prepare lemon slice wheel for garnish.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with lemon slice.

Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Coffee liqueur, cranberry juice and lime juice combine to give this 4 spirit charged drink a chocolate-like flavour.

View readers' comments

Nutrition:

One serving of Long Beach Iced Tea contains 255 calories.

Alcohol content:

1.5 standard drinks
11.72% alc./vol. (23.44° proof)
21.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.