|1 1⁄2 fl oz||Rutte Dry Gin|
|1⁄4 fl oz||G. Miclo Kirsch Vieux Eau de Vie|
|1 fl oz||Sauvignon blanc white wine|
|1 1⁄4 fl oz||Freshly squeezed pink grapefruit juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Craddock describes this as 'a very dry cocktail'. It is, but pleasantly so.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.