Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Kirschwasser (cherry) eau-de-vie |
| 1 fl oz | Sauvignon blanc white wine |
| 1 1/4 fl oz | Grapefruit juice (pink) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Craddock describes this as 'a very dry cocktail'. It is, but pleasantly so.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
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