Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | G. Miclo Kirsch Vieux Eau de Vie |
| 1 fl oz | Sauvignon blanc white wine |
| 1 1⁄4 fl oz | Freshly squeezed pink grapefruit juice |
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Comment:
Craddock describes this as 'a very dry cocktail'. It is, but pleasantly so.
About:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
