|1 1/2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Kirschwasser (cherry) eau-de-vie|
|1 fl oz||Sauvignon blanc white wine|
|1 1/4 fl oz||Grapefruit juice (pink)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Craddock describes this as 'a very dry cocktail'. It is, but pleasantly so.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.