Moonlight Cocktail (Harry Craddock's recipe)

Difford’s Guide
Discerning drinkers (6 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Hayman's London Dry Gin
14 oz G. Miclo Kirsch Vieux Grand Reserve
1 oz Sauvignon blanc wine
1 14 oz Pink grapefruit juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

Gentle
Boozy
Sweet
Dry/sour

Review:

Craddock describes this as 'a very dry cocktail'. It is, but pleasantly so.

View readers' comments

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

MOONLIGHT COCKTAIL.
(6 people)
1½ Glasses Grape-fruit Juice.
2 Glasses Gin.
½ Glass Kirsch.
2 Glasses White Wine.
Add ice and shake thoroughly. Serve by placing in each glass a thin shaving of lemon peel.
A very dry cocktail.

Harry Craddock, The Savoy Cocktail Book, 1930

Nutrition:

One serving of Moonlight Cocktail (Harry Craddock's recipe) contains 152 calories

Alcohol content:

  • 1.3 standard drinks
  • 15.54% alc./vol. (15.54° proof)
  • 18.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
40 minutes ago
Four years later, and we are bigger fans of gin. Still love the combinations of flavours and dryness of the cocktail. Delightful
John Hinojos’ Avatar John Hinojos
27th March 2021 at 00:11
I am not a big gin drinker, but this is great. The mixture with the grapefruit and wine creates a cocktail with perfect balance. No taste dominates; however, there is a lingering grapefruit after taste. Would recommend.