Garnish:
Orange zest twist (flamed)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1⁄2 fl oz | Martini Rosso vermouth |
| 1⁄4 fl oz | Italian red bitter liqueur |
| 1 1⁄2 fl oz | Freshly squeezed orange juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Bittersweet, orchard fresh orange charged with gin.
About:
Created by Dale DeGroff, New York, USA.
