Garnish:
Orange zest twist (flamed)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/4 fl oz | Italian red bitter liqueur |
| 1 1/2 fl oz | Orange juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bittersweet, orchard fresh orange charged with gin.
History:
Created by Dale DeGroff, New York, USA.
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