I would go easier on the absinthe
I would go easier on the absinthe
A good way to get rid of excess vermouth!
Decreased to St Gemain to 22.5 and upped the Campari to 15ml. Fantastic!
Negroni for non-Negroni folks. A good use of orange juice. Next time I would maybe bump up all the liquor a bit.
As good a variation as any
I made it with honey syrup and sambuca. Very nice